Signature
Crispy halloumi cubes coated in parmesan and black pepper, served with hot honey and tahini.
Toasted sourdough with grilled eggplant, halloumi, pesto and sun-dried tomato.
Toasted brioche with creamy scrambled egg, ranch and shaved parmesan.
Toasted brioche with bechamel, cheddar and turkey, topped with a sunny egg.
Golden grilled sandwich with a blend of melted cheeses and jalapeno.
Golden potato wedges with shaved parmesan, tahini and spicy honey dips.
Toasted croissant filled with honey cream and banana, finished with caramel.
Flaky croissant topped with tomato, melted mozzarella and herbs.
Rich brulee toast with a caramelized top over toasted granola, a Blue Cups signature.
Caramelized Basque-style cheesecake, creamy inside with a deep golden top.
A fluffy pancake with spiced apple compote and a light caramel drizzle.
A fluffy pancake under a rich, glossy chocolate sauce.
Creamy milk cake layered with caramel and vanilla.
Layered chocolate cake with coconut and pecan for a balanced, indulgent finish.
Warm cookie cup with a molten chocolate center.
Buttery tart shell filled with caramel and toasted pecans.
تارت اشواق للجمعات عدد ٣٠ حبه
Soft banana-and-chocolate cake sticks, lightly sweet and balanced.
A refreshing strawberry cooler crowned with a light, airy foam.
Hibiscus steeped with pineapple for a bright, balanced refresher.
A blend of tropical fruits, refreshing and well balanced.
A bright berry-red cooler finished with a crisp apple slice.